We are looking for a Chef de Partie hungry to succeed and excel in their job.

You will be working on all sections within a brigade of 5 chefs cooking for up to 50 covers.

The right candidate MUST be comfortable in running their own section during busy services and be a strong cook with previous experience from similar environments.

The candidate will be a highly motivated and passionate individual with a great eye for detail.

Ideally we are looking for a Chef De Partie who has a passion for British produce and understands the importance of eating seasonally.
This is a fantastic opportunity for the right candidate to join a progressive company and work in a rewarding working environment.

Immediate start.

To apply for this position please email your CV in the first instance to eat@myalacarte.co.uk

We are looking for an experienced Sous Chef to join our established kitchen brigade.

As Sous Chef you will support and assist the Head Chef in the day to day running of the kitchen.  This will involve preparing and cooking fantastic fresh local produce to a high standard and working with the Head Chef to create all seasonal menus. The right candidate will be a highly motivated and passionate individual with a great eye for detail. You will be able to take control in the Head Chefs absence and have a strong ability to maintain excellent standards within a pressurised environment.

You would ideally have experience in stock control and working to GPs with pastry experience being a definite advantage.

Ideally we are looking for a Sous chef who has a passion for British produce and understands the importance of eating seasonally.
This is a fantastic opportunity for the right candidate to join a progressive company and work in a rewarding working environment. Desire of promotion is a must.

Job start date 1st November 2009, interviewing now.

To apply for this position please email your CV in the first instance to eat@myalacarte.co.uk